In Grades 5 and 6 students rotate through and experience all three elective over the course of the year.
Grade 5 Foods - Ms. Carlin: In Foods class, students will develop practical cooking and baking skills while exploring a variety of delicious recipes. They will learn how to read and follow recipes, measure ingredients accurately, and prepare mouthwatering dishes and treats to share with friends and family.
Grade 5 STEAM - Miss. Deal: In STEAM (Science, Technology, Engineering, Art and Mathematics, students will work on growing their minds through hands on as well as computer based digital activities. Students will be engaged in various activities including typing, coding, building and art projects.
Grade 5 Community Engagement - Miss. Tienhaara: In community engagement students will plan school wide events, and take opportunities to go into the community to learn and explore. This elective will focus on becoming an important part of the community.
Grade 6 Media Studies - Miss. Rosko: Media now comes in more forms than ever before (social media, film, websites, printed media, podcasts, advertising, etc.) and we are interacting with it more and in different ways. What exactly is media, what is it for, and how can we tell if something is true or not? In this course, we talk about all this, and experiment with creating different types of media ourselves. After learning many different skills, students get to complete a choice project to show their understanding through a medium of their choice.
Grade 6 Foods - Ms. German: Our Grade 6 Food Class will encompass hands-on cooking, food safety, food preparation, meal planning, and budgeting. Our students will have the opportunity to research, plan, budget, shop, and create their own healthy meals and snacks. Let’s get cooking!
Grade 6 Outdoor Ed- Mrs. Sartain: Outdoor Education is an activities based course that provides opportunities for in-depth practical studies and experiences. By building foundational knowledge through outdoor core, personal and group development and environmental core, students will be provided with opportunities to explore through outdoor settings and environmental investigations. Students will have the opportunity to participate in outdoor skills development including: knot tying, shelter building, archery, compass-reading, meal planning (dehydrating), and more!